Simple Way to Make Quick [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese.

it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Make ready 150 grams of Kabocha squash.
2. Get 30 of to 40 grams Cream cheese.
3. Prepare 4 of Spring roll wrappers.
4. Make ready 1 of Rough ground black pepper.
5. Take 1 of Salt.

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness..
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them..
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends..
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes).
5. Sprinkle salt generously and enjoy..

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