Recipe of Speedy Fried Dumpling

Fried Dumpling.

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Fried Dumpling is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Dumpling is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Dumpling:

1. Prepare 20 pcs of Gyoza or Wonton Skin.
2. Make ready 100 grams of minced chicken.
3. Get 1 sticks of green onion, finely sliced.
4. Take 1 clove of Garlic, shredded.
5. Prepare 1 of egg yolk.
6. Take 1/2 tsp of sesame oil.
7. Prepare 3/4 tsp of salt.
8. Get 1/2 tsp of pepper.
9. Make ready of Cooking oil for frying.

Instructions to make Fried Dumpling:

1. Heat cooking oil with min heat.
2. Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside.
3. Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent..
4. Fry the dumpling with minimum heat until the skin is turning gold..
5. Served with Chilli Sauce.

So that's going to wrap this up with this exceptional food fried dumpling recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!