How to Prepare Super Quick Homemade Yu Sheng (2018)

Yu Sheng (2018).

it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, yu sheng (2018). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yu Sheng (2018) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Yu Sheng (2018) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yu Sheng (2018):

1. Prepare 1 of carrot.
2. Make ready 1 of zucchini.
3. Prepare 1 of capsicum.
4. Get 1 of yellow capsicum.
5. Take 1/2 of raddish.
6. Prepare 1/2 of red cabbage.
7. Get 1 pack of salmon sashimi.
8. Get 1 of pomelo.
9. Take of Crushed peanut.
10. Prepare of Roasted sesame seeds.
11. Make ready of Wonton wrap (cut and fried).
12. Get 2 of lime.
13. Prepare 1 bottle of plum sauce.
14. Make ready of Sugar.

Steps to make Yu Sheng (2018):

1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water..
2. Devide shredded radish into half. Add a red food coloring to the half portion and mix..
3. On a large plate, set all the ingredients as preference..
4. Heat the plum sauce on the pan, add a little sugar, and let it cool..
5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating..

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