Recipe of Any-night-of-the-week Fried Shrimp Dumpling Appetizer

Fried Shrimp Dumpling Appetizer.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried shrimp dumpling appetizer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Shrimp Dumpling Appetizer is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Shrimp Dumpling Appetizer is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Shrimp Dumpling Appetizer:

1. Make ready 10 of shrimp.
2. Take 10 of wan ton skin.
3. Prepare 1/2 cup of each vegetables oil and coconut oil or any oil.
4. Take of marinate.
5. Get 1 tbsp of curry powder.
6. Take 1 tsp of light soy sauce.
7. Prepare 1 tbsp of garlic powder.
8. Prepare of optional dressing.
9. Make ready 1 tbsp of french salad dressing per shrimp wan ton.

Steps to make Fried Shrimp Dumpling Appetizer:

1. devein and remove shell but keep tail intact.
2. marinate shrimp and wrap wan ton skin on shrimp.
3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy.
4. serve it as it is shrimp wan ton appetizer or serve it with french dressing.

So that's going to wrap it up with this exceptional food fried shrimp dumpling appetizer recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!